Domaine de Laballe

Located in Bas-Armagnac, near Eauze, Domaine de Laballe is a family estate with a viticultural history dating back to 1820. The estate is situated on the Sables Fauves, a distinctive Bas-Armagnac terroir renowned for its ability to produce fine, fresh eaux-de-vie, as well as wines with a balanced profile.

Historically focused on Armagnac production, the estate controls the entire production chain, from vine to bottling. This technical expertise forms a crucial foundation for the development of its wines, a venture initiated in the 1980s. The vineyard plots dedicated to wine production are located on Landes and Gascon terroirs, benefiting from sandy, well-drained soils conducive to freshness and aromatic precision.

Now run by Cyril and Julie Laudet, the estate is committed to sustainable viticulture, including a transition to organic farming and the implementation of agroforestry practices. These choices are designed to preserve soil balance and the vineyard’s resilience in a challenging climate.

The wines produced—whites, rosés, and reds—are distinguished by clear, well-defined profiles, with freshness serving as a common thread. Depending on the vintage, the wines range from fruity and round to full-bodied, while retaining a shared identity characterized by balance and drinkability. Domaine de Laballe thus offers a coherent and masterful interpretation of these terroirs of the Southwest, at the crossroads of wine and Armagnac cultures.