Laballe is the story of a passionate family since 1820, with expertise passed down through generations and a unique terroir. Laballe wines, originating from vineyards in Landes and Gascony, offer incomparable freshness and finesse, thanks to sustainable viticulture and organic practices. Fresh, fruity, and structured whites, rosés, and reds are perfect for accompanying your meals or enjoying on any occasion. A wonderful discovery for lovers of authentic and quality wines.
How to enjoy this wine?
Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
Explore wines from the same estate
Domaine de Laballe
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.
