Domaine de Laballe
Les Enfants blanc 2025
Côtes de Gascogne | Blanc | 2025
Laballe is a story of passion and innovation passed down from generation to generation since 1820 by the Laudet family, who are committed today to sustainable and environmentally friendly viticulture. Grown in the exceptional terroir of the Bas-Armagnac region in the Landes, our white, rosé, and red wines are fresh, fruity, briny, and smooth, offering the delightful freshness that characterizes our estate. Discover our “Terres Basses” white, enhanced by its fruitiness, for a unique tasting experience.
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Cuvée Profile
Round | Floral and Fruity
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
This wine is a real favorite among those who love freshness and vibrancy. Its straw-yellow color with green highlights promises an intense sensory experience. On the nose, notes of English candy, pomelo, and exotic fruits instantly transport you. On the palate, the lively and fresh attack reveals subtle lemon aromas, leading to a fresh and lingering finish. Perfect for pairing with your summer dishes, this wine will effortlessly brighten up your meals.
Explore wines from the same estate
Domaine de Laballe
South-West | France
Founded in 1820 in Bas-Armagnac, near Eauze, Domaine de Laballe is located in the Sables Fauves—a terroir characteristic of Bas-Armagnac that is naturally suited to producing fine eaux-de-vie and wines of great freshness. Historically focused on Armagnac, the estate has gradually developed a range of wines that has established itself as a contemporary benchmark in southwestern France.
Now run by Cyril and Julie Laudet using organic farming and agroforestry, the estate produces a signature line of best-sellers: clean, fruity, and easy-drinking wines with remarkable freshness. A unique feature: at Domaine de la Pointe, ungrafted vines still thrive thanks to the sandy soils—and plots located almost right on the ocean’s edge give rise to the “Les Pieds dans le Sable” cuvée, with a distinct hint of salinity on the palate.