This wine offers a fresh, intense and frank nose with aromas of white flowers, exotic fruits and citrus. There are also hints of dried fruit and yellow peaches. A two-year ageing on fine lees reveals a very nice structure, harmonious, patinated and fresh. The persistent flavors finish on mango and spices make it a wine to keep.
The word of the Winemaker, Henri Ramonteu :
A wine of character and refinement.
Other Wines from this Winemaker
Domaine Cauhapé
2014, Southwest - Jurançon
Domaine Cauhapé
2 reviews
2016, Southwest - Jurançon
Domaine Cauhapé
3 reviews
2016, Southwest - Jurançon
Domaine Cauhapé
4 reviews
2020, Southwest - Jurançon
Domaine Cauhapé
5 reviews
2019, Southwest - Jurançon
Domaine Cauhapé
4 reviews
2019, Southwest - Jurançon
Domaine Cauhapé
6 reviews
2019, Southwest - Jurançon
Domaine Cauhapé
5 reviews
2021, Southwest - Jurançon
Our guarantees
FREE SHIPPING TO FRANCE
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Color : White
- Domain : Domaine Cauhapé
- Year : 2019
- Region : Southwest
- Appellation : Jurançon
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 14.5°
- Grape : 50% Petit Manseng, 50% Gros Manseng
- Soil : Coteaux argilo-silicieux exposés sud-est
Tasting
When ?
Serve at 14-16°, to be kept up to 7 years.
To impress - To be kept - This will surprise you
How ?
This wine will perfectly reveal a smoked pork-butchery, will emphasize a salmon in the court bouillon or a finely cooked fish, even grilled. It will marry a white meat or a sheep cheese from our valleys. It will surprise you with dishes such as: langoustines with Thai basil, gambas flambéed with aniseed, old-fashioned veal blanquette, tender game like pigeon or guinea fowl.
Aperitif - Asian - Cheese - Seafood - Game - Fish - White meat - Poultry
Your review
THE LATEST COMMENTS