Beautiful deep color, nose with notes of black fruits (blackcurrant, blackberry), round and greedy attack, supple and aromatic mouth, with a beautiful length.
The word of the Winemaker, Christophe REBILLOU :
Vinification in stainless steel tanks, low temperature fermentation
temperature, long maceration, maturation in concrete vats.
The particularity of the Domaine lies in its ability to harvest as late and as quickly as possible
possible in order to preserve the benefits of the over-ripeness sought in the vineyard.
temperature, long maceration, maturation in concrete vats.
The particularity of the Domaine lies in its ability to harvest as late and as quickly as possible
possible in order to preserve the benefits of the over-ripeness sought in the vineyard.
Our sliding scale prices
8€25 0 24
7€95 36
7€55 48
7€30 +
NOS PRIX BAISSENT QUAND LE NOMBRE DE BOUTEILLES AUGMENTENT
Nous réduisons les prix des bouteilles à partir de 24 bouteilles commandées chez un vigneron. Et plus vous en prenez plus les prix baissent !
Pour fixer le prix, nous regardons le nombre total de bouteilles que vous commandez chez le vigneron. Par exemple, si vous commandez 12 bouteilles de 3 vins différents chez un vigneron, vous profitez des prix pour 36 bouteilles sur les 3 cuvées.
Important : Ces prix dégressifs ne sont disponibles que pour les commandes livrées en France
Other Wines from this Winemaker
DOMAINE-CHIBAOU
2020, Bordeaux - Bordeaux
DOMAINE-CHIBAOU
8 reviews
2020, Bordeaux - Bordeaux
Our guarantees
FREE SHIPPING
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
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The winemaker is in charge of delivery and ships his wines from his wine estate
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Order are prepared in 48h and shipped in 3 business days -
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Wine information
- Color : Red
- Domain : DOMAINE-CHIBAOU
- Year : 2018
- Region : Bordeaux
- Appellation : Bordeaux
- Classifications : Vegan - Certified Vegan , Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : 50% merlot, 40% cabernet-Sauvignon, 10% Malbec
- Soil : Terroir Argilo-Limoneux
Tasting
When ?
To be served with all your red meats. Pleasant and greedy wine from today with a potential of guarding of 5 years minimum.
Serving temperature : 16°C
How ?
A rib steak or flank steak
Your review
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