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When ?
Serve throughout the meal, with a variety of dishes; fish, meat, cheese! To be kept between 2 and 10 years. Serve between 12 and 14°C.
To be kept - To make your cellar
How ?
Perfect with grilled poultry, roasted vow, hot stew, cheese platter and even fish.
Cheese - Fish - White meat - Red meat - Poultry
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