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When ?
Drink now and throughout the year. Serve between 14 and 16 °C.
How ?
Will successfully accompany many cold meats, dense river fish with a red wine sauce, cold or pan-fried black pudding, grilled meats, beef tartars or carpaccios, or soft cheeses (Reblochon, Camembert, Brie ...)
Aperitif - Cheese - Fish - White meat - Red meat - Poultry
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