This traditional method sparkling white wine with fine bubbles is the symbol of elegance.
Our Crémants (White or Rosé) are matured for a minimum of 24 months on laths for optimum maturation.
As with all traditional methods, this is not a wine to be kept: 2 years maximum. To be served between 5 and 7°C.
It is a refined ally for your festive meals: aperitif, meals and desserts.