Domaine du Colibri
la douce - Rouge - 2017

Vallée du Rhône, Ventoux

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Domaine du Colibri - la douce - Rouge - 2017

Color: Ruby Nose: Raspberry, Blackcurrant, Cherry. Palate: Silky, the fruit of the syrahs combine wonderfully with the structure of the carignans for a balanced fruit with a very good length in the mouth.

The word of the Winemaker, :

La Douce represents very well the terroir of Caromb, very lightly thanks to our limestone soils with all the necessary spices brought by the clays. To drink at any time with anyone, our wine goes everywhere and is a favourite! Lightness and fresh fruit, this wine will delight your taste buds.

Contenance : 75cL - Contenant : Bouteille
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Bouteille 75cL
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Our sliding scale prices

0 15€00 48 14€70 84 14€30 108 14€15 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Domaine du Colibri
  • Year : 2017
  • Region : Vallée du Rhône
  • Appellation : Ventoux
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 13.5%
  • Grape : Syrah 50%, Carignan 25%, Grenache 25%
  • Soil : Argilo-calcaire


When ?

Aperitif, white meat, red meat, dish in sauce, you can serve La Douce at your table right now and over a period of 10 years.

How ?

On a 7 o'clock lamb with small vegetables from the south, a duck breast with pepper or as an aperitif on tapas.

The Wine Estate

Nestled between the Dentelles de Montmirail and the shade of Mont Ventoux, our 10 hectare estate extends around the commune of Caromb in AOP Ventoux... On our calcareous soils evolve a majority of red grape varieties typical of the region, as well as three white varieties... Rocked for years by ideas of respect for nature, we practice a rational agriculture. This allows us to limit our impact on the environment by adapting...




Un vin tannique, plein de caractère. Je conseille de déguster en mangeant pour l’apprécier au maximum!




Un vin à accompagner d’une belle pièce de viande



On se laisse ravir par ses notes épicées et fruitées


Un nez épicé et sur des notes d'écorces d'orange.


Un vrai corps, un bon rouge pour de la viande !


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