Domaine Jean-Marc Naudin
savigny les beaune - Rouge - 2018

Bourgogne, Savigny-lès-Beaune

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Domaine Jean-Marc Naudin - savigny les beaune - Rouge - 2018
21€20

Deep cherry colour, purple with garnet hues, followed by a bouquet of small black and red fruits (blackcurrant, cherry, raspberry), as well as flowers (violet). The body is discreetly tannic, full-bodied. It preserves its fruit. Roundness and volume, balance and power in just the right proportions often evoke cherries with a beautiful elegance.

The word of the Winemaker, :

Like a map that unfolds, the landscape widens between Corton Mountain and Beaune. The heights of the Côte de Beaune take a step back, on either side of a small river called the Rhoin. The vineyard is old. It has long belonged to the Ducal estate, the neighbouring abbeys, the...

Contenance : 75cL - Contenant : Bouteille
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21€20
Bouteille 75cL
Add to cart

Our sliding scale prices

0 21€20 24 20€75 48 20€20 180 19€85 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Domaine Jean-Marc Naudin
  • Year : 2018
  • Region : Bourgogne
  • Appellation : Savigny-lès-Beaune
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 13%
  • Grape : Pinot Noir
  • Soil : Sols graveleux, le calcaire brun-rouge devient plus argileux, caillouteux.

Tasting

When ?

To be discovered now, and to be kept for up to 7 years. Serve between 17 and 18°C

How ?

Its rounded volume will accompany a pan-fried foie gras. On a crispy roasted poultry, its fleshy personality can play with the slightly dry fibres of a poultry, as well as with the more aromatic fibres of a lacquered or caramelized poultry. For cheeses, it prefers those with a sweet taste such as Chaource, Brie de Meaux, Tomme, Reblochon, Cantal, Mont d'Or.

The Wine Estate

The choice of our grape varieties, Pinot Noir and Chardonnay, clearly encourages us to adopt a thoughtful and respectful agriculture. We are in Reasoned Culture. Thus we do not use any material classified as hazardous. We do not use any excess products, not even copper and sulphur. It is by varying techniques and adapting to the seasons that we maintain good health. On the estate, 70% of the vines are old, more than...

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