The winemaker's pride
Our choice of grape varieties, Pinot Noir and Chardonnay, clearly encourages thoughtful, respectful farming. We use integrated farming methods. This means we don't use anything classified as dangerous. We don't use any excess products, not even copper or sulfur. By varying our techniques and adapting to the seasons, we are able to maintain good health. On the estate, 70% of the vines are over 45 years old. They produce complex wines, both fruity and elegant. This quality comes at a price: low yields. Our aim is to preserve the myriad of yeasts present on the skins of the logs: they guarantee the expression of the different climates. The grapes are harvested entirely by hand, and the vinification is traditional and natural. The wines are then matured in oak barrels with the same care and attention, without the use of inputs. Finally, bottling may or may not be preceded by clarification or filtration.
