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By Colors
Explore our wines by color to find the style that suits you, from vibrant whites to intense reds, including delightful rosés.
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By Selections
Allow our expert selections and top picks to guide you in easily finding wines already validated by our team.
Our Partners
By Estate
Explore our wines directly by estates and winemakers to encounter dedicated producers and their unique savoir-faire.
Domaine Tripoz
14 wines
→Fanny Sabre
8 wines
→Vincent Couche
4 wines
→Nicolas Raspiller
8 wines
→Domaine Olivier Gard
11 wines
→Domaine Jessiaume
5 wines
→Domaine Grivot-Goisot
5 wines
→Domaine Celine et Frédéric Gueguen
8 wines
→Domaine Cauvard
8 wines
→Domaine Bonnardot
7 wines
→Château de Prémeaux
5 wines
→Chandon de Briailles
9 wines
→Chapuis & Chapuis
7 wines
→Combier Arnaud
3 wines
→Domaine De L'Enclos
5 wines
→Domaine Derain
6 wines
→Our Terroirs
By Appellation
Explore our wines categorized by appellation to discover different terroirs and easily identify your preferred regions and styles.
All Our Wines
All About the Burgundy Region
Burgundy is a major wine region in France, renowned for the precision of its wines and the diversity of its appellations. Burgundian winemakers cultivate highly distinctive terroirs, where soil and climate play a central role in shaping the wines' style. To taste a Burgundy wine is to discover a region where each production zone possesses its own unique characteristics.
A Historic Wine Region
Viticulture has been present in Burgundy since Antiquity. It developed over centuries, driven first by monks and then by the Dukes of Burgundy. Today, it is the region's winemakers who ensure the continuity of this vineyard and contribute to its reputation both in France and internationally.
Burgundy boasts 84 Appellations d'Origine Contrôlée (AOC), making it one of the most diverse wine regions.
A Vineyard Structured into Several Zones
The Burgundy vineyard stretches from the north of Chablis to the south of the Mâconnais, covering approximately 29,500 hectares. It is generally divided into several major zones:
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The Yonne vineyard, renowned for its dry and mineral white wines
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The Côte-d'Or, which encompasses the Côte de Nuits and the Côte de Beaune, home to numerous recognized appellations
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The Côte Chalonnaise and the Mâconnais, more accessible areas offering a wide selection of quality wines
Appellations and Grape Varieties
Burgundy's production primarily consists of white wines, followed by red and rosé wines, and then Crémants. The vineyard is organized around three levels of appellations: regional, village, and Grand Cru.
Burgundy is a single-varietal region. The main grape varieties are Chardonnay for white wines and Pinot Noir for red wines. Other varietals like Aligoté or Gamay are also present depending on the specific zones.
Burgundy Food and Wine Pairings
White Burgundy wines pair well with fish, seafood, white meats, and certain cheeses. Red wines, generally low in tannins, complement red meats, stews, or melted cheeses. Crémants de Bourgogne can be enjoyed as an aperitif or with simple desserts.
Burgundy estates to explore
This selection highlights several representative estates of the Burgundy vineyard, each with its distinct style and approach:
These estates offer the opportunity to explore various profiles of Burgundy wines, suitable for both initial discovery and regular tasting.
