Combier Arnaud

Located between the south of Burgundy and the north of Beaujolais, Arnaud Combier is a winemaker with a rich background, marked by a demanding approach deeply oriented towards natural wine.

Trained in Beaune, he honed his skills in several renowned estates in Mâconnais and Chablis before taking over the family vineyards in the late 1990s. For over ten years, he developed precise and textured wines there, before continuing his journey through different projects, always with the same guiding principle: to produce the most vibrant wines possible.

Today, Arnaud Combier works notably in Beaujolais, around villages such as Pierreclos and Lancié, and also participates in the Domaine des Moriers adventure. The vineyard spans several emblematic appellations (Fleurie, Chiroubles, Morgon), on granitic or clay-limestone soils that bring finesse and energy to the wines.

In the vineyard, work is carried out organically, with practices inspired by biodynamics: soil cultivation, high density, no herbicides, and respect for the plant's natural rhythm.

In the cellar, winemaking is low-intervention:
fermentation with indigenous yeasts, whole-bunch maceration in the Beaujolais tradition, and minimal use of sulfur. The goal is to allow each terroir to express itself fully, without technical embellishment.

Arnaud Combier's wines, mainly from Gamay, but also from Chardonnay or Pinot Noir, are distinguished by their frankness and drinkability: fresh, fruity, often gourmand profiles, but always carried by true precision and a clear reading of the soil.