This red wine from the Mâcon-Serrières appellation is made from the Gamay grape variety. The 40-year-old vines grow on granite soil and benefit from optimal conditions thanks to their south-southeast exposure. Vinification involves vatting whole clusters, followed by a 15-day semi-carbonic maceration, then aging on the lees in old oak barrels for 10 months. The entire process accentuates the intense and varied red fruit aromas, while preserving a fine, velvety texture.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyard biodynamically, on clay-limestone soils characteristic of the sub-region. The viticultural practices aim for natural balance and optimal ripeness, in order to preserve the distinctiveness of the grape varieties and terroirs.
Chardonnays form the core of the production. They exhibit broad and structured profiles, supported by consistent tension that provides balance and length. The aging processes are meticulously managed, alternating between vats and barrels depending on the cuvées, with the aim of nurturing the wine's substance without over-complicating its expression.
Pinot Noirs, produced in smaller quantities, offer wines with clear fruit and a fluid texture, prioritizing suppleness and drinkability. The entire range of cuvées is characterized by remarkable overall consistency, featuring precise, balanced, and expressive wines that are true to the Mâconnais identity.
