This Chardonnay cuvée, sourced from 70-year-old vines, is the result of meticulous vinification that preserves the authenticity of the terroir. Harvests are conducted manually, followed by static settling, without added sugar. Indigenous yeasts contribute to fermentation, followed by aging in oak barrels for 10 months, with no sulfiting during bottling. The deep clay-limestone soil imparts a beautiful structure and great elegance to this wine.
How to enjoy this wine?
Cuvée Profile
Round | Complex
Serving Recommendations
Serve at 12° to 14°
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Tripoz
In the Mâconnais region, Domaine Tripoz cultivates its vineyard biodynamically, on clay-limestone soils characteristic of the sub-region. The viticultural practices aim for natural balance and optimal ripeness, in order to preserve the distinctiveness of the grape varieties and terroirs.
Chardonnays form the core of the production. They exhibit broad and structured profiles, supported by consistent tension that provides balance and length. The aging processes are meticulously managed, alternating between vats and barrels depending on the cuvées, with the aim of nurturing the wine's substance without over-complicating its expression.
Pinot Noirs, produced in smaller quantities, offer wines with clear fruit and a fluid texture, prioritizing suppleness and drinkability. The entire range of cuvées is characterized by remarkable overall consistency, featuring precise, balanced, and expressive wines that are true to the Mâconnais identity.
