This wine captivates with its freshness and liveliness. On the nose, it offers aromas of white fruit and a hint of lemon, complemented by floral notes. On the palate, it reveals a lovely mineral tension, supported by a silky texture and a subtly briny finish. This wine is ideal with seafood or as an aperitif. The Nicolas Raspiller estate, committed to organic farming, produces this wine with passion and expertise, drawing inspiration from natural and sustainable techniques.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Raspiller
Domaine Nicolas Raspiller is a winery located in Chaux in the Hautes-Côtes de Nuits region of Burgundy, founded in 2017 by Nicolas Raspiller after many years of experience working with other winemakers in Burgundy and Champagne. He immediately began converting the estate to organic farming, with a philosophy centered on caring for the vines using natural preparations and plants to enrich the soil.
The grapes are harvested by hand, and the wines are made without fining or filtration, resulting in authentic, pure, and expressive wines that reflect the terroirs of Burgundy with freshness and elegance. In addition, Nicolas is a beekeeper, as symbolized by the bee featured on some of the labels, illustrating his deep connection to biodiversity.
Among its vintages are reds such as “Les Graviers” and “Clos de Magny,” which have been praised by the Guide Hachette des Vins for
