Pale yellow in colour with green reflections, it is a dry and fruity wine with aromas of white flowers and citrus fruits. The maturing on lees, between 6 and 14 months, gives it a pearly aspect and offers a light vivacity. Gold medal at the Féminalise competition. Silver medal at Macon.
This cuvée is made from old vines adjacent to Château de la Cormerais
Château de la Cormerais can be consumed now, and can be kept for about ten years. Serve between 8 and 10°C.
Perfect with your seafood, you can also enjoy it with a caper ray wing or with cod in white butter. It will also be able to accompany you for an aperitif.