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When ?
To drink in his youth. Serving temperature 12 degrees.
How ?
Goes well with cooked shellfish more than crustaceans. Will accompany steamed fish fillets, more than grilled, and especially sea urchins with a high iodine content. On the other hand, go with pasta accompanied by shellfish, without cream. Goes well as an aperitif. Perfect with a goat's cheese that is a little pasty, or lactic but not too dry.
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