This estate wine is a blend of Syrah (80%) and Grenache Noir (20%), grown on a terroir of "gress," siliceous pebbles deposited by the Rhône River that promote ideal grape ripeness while preserving natural freshness. Biodynamic practices enhance the health of the vines, and meticulous winemaking, with each grape variety vinified separately, ensures an authentic expression of the appellation. The palate, generous with fruity and floral aromas, remains elegant and easy to drink.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Terre des Chardons
The wind shapes this corner of the Rhône, and the wines bear its mark: taut, upright Syrahs, almost austere at times, but never heavy. The estate has long practiced biodynamic viticulture, which gives a precise expression to the stony soils. The whites possess fleshiness but are held together by a lingering finish. In short: a very clean style. A serious, solid, consistent estate.
