This wine is the result of meticulous viticulture, blending tradition and modernity. Carefully crafted from a blend of Syrah, Grenache Noir, and Cinsault, each grape variety was vinified separately before being blended in the tank for six months. Its production employs biodynamic techniques, enhanced by innovative methods such as the use of herbal teas and decoctions to protect the vines from environmental challenges. Hand-harvesting ensures the preservation of authentic aromas.
How to enjoy this wine?
Cuvée Profile
Round |
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Terre des Chardons
The Terre des Chardons estate was born from the Chardon family's deep attachment to a unique land, located in the commune of Bellegarde, shaped by the sun, wind, and stone. Established since 1983, the family initially developed market gardening and arboriculture activities there.
In 1999, Jérôme Chardon joined his parents and initiated a new direction by planting 9 hectares of vines. Convinced by a respectful approach to living organisms, he chose from the outset to cultivate the vineyard according to biodynamic principles, which were still uncommon at the time. The vineyard work is precise, attentive to natural rhythms, and guided by the lunar calendar.
Harvests are carried out entirely by hand, in 10 kg crates, to preserve the integrity of the grapes. These are then cooled before entering the cellar, ... Read more
