Terre des Chardons
Bien...Veillant 2023
Costières de Nîmes | Rouge | 2023
This wine reveals meticulous winemaking with particular attention paid to each stage. A delicate blend of Grenache Noir and Syrah unveils a balanced and appealing structure. The aromatic profile is distinguished by natural complexity, where notes of fruit, flowers, and a spicy touch harmonize. This style asserts itself with a pleasant freshness, unexpected for a Southern wine. Ideally paired with robust dishes that can fully express its richness.
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Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Upon opening, the bouquet expresses a rich aromatic palette, featuring ripe fruits, delicate floral touches, and a subtle hint of spices and smoke. On the palate, this wine surprises with its generosity, balanced by a freshness that harmonizes the powerful Southern flavors. The texture is silky, prolonged by an elegant and persistent finish. The tannins are fine and perfectly integrate into this gustatory landscape. This wine is a true invitation to accompany sauced meats or spicy dishes, enhancing the experience with every sip.
Explore wines from the same estate
Terre des Chardons
Languedoc | France
The Terre des Chardons estate was born from the Chardon family's deep attachment to a unique land, located in the commune of Bellegarde, shaped by the sun, wind, and stone. Established since 1983, the family initially developed market gardening and arboriculture activities there.
In 1999, Jérôme Chardon joined his parents and initiated a new direction by planting 9 hectares of vines. Convinced by a respectful approach to living organisms, he chose from the outset to cultivate the vineyard according to biodynamic principles, which were still uncommon at the time. The vineyard work is precise, attentive to natural rhythms, and guided by the lunar calendar.
Harvests are carried out entirely by hand, in 10 kg crates, to preserve the integrity of the grapes. These are then cooled before entering the cellar, ... Read more