Golden yellow colour, beautiful viscosity and very bright mirror. In the olfactory phase, an immediate sensation of buttered, toasted, vanilla and toasted brioche notes. Round attack, followed by a light minerality and freshness. On the finish, impressions of fresh green spices (tarragon mint) with a rich and complex aftertaste. A rich, round and complex wine.
Complexity and elegance.
With an elaborate, gourmet meal, just like at the end of the year celebrations.
Cellaring potential from 7 to 8 years.
This wine is available in starred restaurants. It goes perfectly with turbot in mango chutney sauce or with foie gras on toasted bread.