Julien Meyer
Pinot Gris sec Macération 2023
Alsace | Orange | 2023
This cuvée is distinguished by the extended maceration of Pinot Gris skins during fermentation, which gives the wine its unique color and rich texture. This orange wine captivates with its distinctive color and generous body, the result of meticulous winemaking. The entire production process adheres to certified organic and Demeter standards, reflecting a commitment to sustainability and environmental stewardship.
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Cuvée Profile
Powerful | Floral
Serving Recommendations
Serve at 12° to 14°
Aging Potential
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Our Review of the Cuvée
The nose is characterized by an enveloping freshness, with aromas of grape stems, morello cherries, and a hint of orange and turpentine. On the palate, the wine offers a slender structure, while its soft texture pleasantly surprises with its liveliness. Flavors of cherry pits intertwine with a subtle waxy note, giving it a memorable personality. The vigorous, pleasantly bitter finish harmoniously blends nuances of bitter orange, a floral potpourri, and spices, creating a refined sensory experience.
Explore wines from the same estate
Julien Meyer
Alsace | France
In Alsace, Domaine Julien Meyer employs a biodynamic methodology, with particular attention paid to soil vitality and the natural balance of the grapes. Riesling, Sylvaner, and Gewurztraminer are vinified there with a focus on maximum transparency, often without added sulfur.
The vinification process favors limited interventions, allowing fermentations to express themselves freely. The wines may exhibit a slight fermentative texture, which is embraced as a stylistic component, while maintaining a vibrant profile and precise varietal expression. Aging is conducted over extended periods, imparting progressive depth without compromising the wines' profiles.
All the cuvées are distinguished by a pronounced and consistent personality, offering a direct and vibrant interpretation of the Alsatian terroirs. The domaine embraces a unique aesthetic, rooted in observation, patience, and respect for the natural rhythm of the wines.