This wine is made from 100% Cabernet Sauvignon, carefully cultivated using organic farming methods in the Upper Aude Valley. The young vines, selected for their quality, benefit from a cool climate that allows for perfect ripening. Meticulous care and hand-harvesting ensure optimal grape quality. The winemaking process preserves the purity of the fruit through gentle fermentation of whole berries, followed by aging in jars to achieve a refined and balanced result.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
