This naturally sparkling wine is made using traditional methods, ensuring an authentic and natural product thanks to a single fermentation process with no added sugar. Made from 100% Pinot Noir grapes from the Upper Aude Valley, it boasts a candy-pink hue and an elegant texture. The grapes are hand-harvested and transported with care to preserve their quality. This wine stands out for its fruity character and finesse, while offering a beautiful aromatic intensity.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 6° to 8°C
Aging Potential
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Our Review of the Cuvée
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Jean-Louis Denois
Following extensive experience with Champagne methods, Jean-Louis Denois identified favorable conditions for cultivating Pinot Noir and Chardonnay in certain Languedoc hillsides. Altitude, aspect, and soil composition here provide an ideal environment for the expression of these grape varieties, which are rarely associated with the region.
Vinification favors a measured approach, focusing on freshness and aromatic precision rather than pursuing power. White wines retain a distinct tension, supported by subtle mineral expressions, while reds are crafted with gentle extractions, yielding fine and well-integrated tannins.
Aging processes remain restrained and tailored to each cuvée, aiming to support the wine without dictating its profile. Overall, this offers a balanced and coherent interpretation of these Languedoc terroirs, emphasizing accuracy and clarity rather than a demonstrative approach.
