Fermented with native yeasts, this 100% Grolleau—from a vineyard planted in 1936—stands out for its color, which ranges from purple to garnet. Its structure offers a round, velvety palate, characterized by a full-bodied, smooth texture with hints of minerality. The finish is firm, with a chalky texture and aromas of fresh raspberry and cherry, enhanced by floral and spicy notes. This wine is produced using environmentally friendly practices.
How to enjoy this wine?
Cuvée Profile
Round | Mineral
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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