Domaine de La Grange aux Belles

Coup de Grisou 2025

Vin de France | White | 2025

Domaine de La Grange aux Belles

Coup de Grisou 2025

Vin de France | Blanc | 2025

Made from the Grolleau Gris grape variety, this wine stands out for its natural and authentic style. Crafted from organically grown grapes at the Domaine du Fresche, it contains minimal sulfites, ensuring a pure tasting experience. Its gray-gold color, accented with silvery highlights, is instantly captivating. This wine is ideal for lovers of fresh, round wines seeking a pleasant tasting experience with beautiful aromatic complexity.

Regular price 12,60€

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Within 24 hours

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Country of originFrance
RegionLoire
AppellationVin de France
Grape variety(ies)Grolleau
CertificationOrganic
WinemakingAged in stainless steel tanks
Soil TypeClay-limestone
Alcohol content11.5%
Regular price 12,60€
Coup de Grisou 2025
12,60 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity

Serving Recommendations

Serve at 8° to 10°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

From the very first whiff, this wine reveals a captivating aromatic depth with notes of warm, buttery apple and white flowers, complemented by a subtle hint of raspberry. On the palate, its rich and rounded character is expressed through an airy and luscious texture. The vibrant freshness is accentuated by a light effervescence that pleasantly tickles the taste buds. The finish, marked by flavors of white fruit, fresh hazelnut, and a hint of lemon, offers beautiful intensity while remaining indulgent and lively, ensuring pleasure with every sip.

Domaine de La Grange aux Belles

Domaine de La Grange aux Belles

Loire | France

In Anjou, Domaine de La Grange aux Belles offers a deliberately free-spirited and unconventional take on the Loire Valley’s grape varieties. Here, Cabernet Franc is crafted to be crisp and supple, emphasizing fruit expression over structure. Grolleau, a variety long marginalized, is vinified in a straightforward manner, highlighting its natural lightness. Chenin can express itself in profiles that are more tender than sharp, depending on the cuvée and the balance sought.

The winemaking process follows a natural approach, with limited but always controlled interventions, in order to preserve the wines’ precision and clarity. Extraction is kept moderate, and aging is subtle, resulting in fluid textures and supple balance.

The wines stand out for their approachability and drinkability, with profiles that glide across the palate and prioritize immediate enjoyment without sacrificing balance. The estate’s entire portfolio offers a