This wine is made exclusively from the Pineau d'Aunis grape variety and is produced using traditional methods, with destemmed grapes and a carefully controlled fermentation period of 6 to 8 days. Its production emphasizes natural methods, and it offers a generous serving that allows you to discover its unique aromas.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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