This Aligoté wine, cultivated on clay-limestone soils, benefits from organic conversion viticulture and manual harvesting. Direct whole-bunch pressing and fermentation in oak barrels contribute to its remarkable complexity. The use of indigenous yeasts and minimal SO2 addition result in an authentic and environmentally conscious wine. Aged for 4 months, this wine reveals a pure expression of the Aligoté grape varietal.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, managed by two brothers, crafts wines from local Pinot Noir and Chardonnay grapes, sourced both from their own vineyards and from meticulously selected négociant partners. This dual approach allows them to work with diverse origins while maintaining consistent standards for raw material quality.
Vinification processes rely on spontaneous fermentations and gentle extractions, aiming to preserve textural finesse and fruit clarity. The red wines are characterized by a fine grain, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without seeking excessive power.
The white wines maintain a distinct tension, supported by optimal ripeness and élevage conducted with restraint. The estate's overall approach prioritizes sincerity and precision, offering balanced cuvées built on finesse.
