Chapuis & Chapuis
The Extra-Brut bubble
Vin de France | White | NM
Fermented with indigenous yeasts and aged on lees for 30 months, this Pinot Noir is distinguished by its finesse and complexity. Made from hand-harvested grapes and pressed directly as whole bunches, this wine skillfully combines tradition and expertise. The choice of aging in oak barrels gives this cuvée a balanced structure, while the clay-limestone soil of the vineyards lends it an elegant minerality.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
Discover the wines from the same estate
Chapuis & Chapuis
In Pommard, the Chapuis & Chapuis estate, run by two brothers, produces wines from Pinot Noir and Chardonnay grapes sourced from local vineyards, both from their own vines and from a carefully selected network of négociants. This dual approach allows them to work with different origins while maintaining a constant focus on the quality of the raw materials.
The winemaking process relies on spontaneous fermentations and gentle extractions, with the aim of preserving the finesse of the textures and the clarity of the fruit. The red wines are distinguished by a fine texture, a clear expression of Pinot Noir, and a marked verticality, reminiscent of classic Burgundian interpretations, without striving for power.
The white wines maintain a clear tension, supported by perfectly ripe grapes and judicious aging. The estate's work as a whole prioritizes sincerity and precision, offering balanced wines built on finesse and coherence rather than stylistic
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