"Dans l’Air du Temps" is a Chenin Blanc crafted by Jeff Carrel, produced using the " Vin de France " method from grapes grown in the Limoux region. The vineyard is situated on clay-limestone soils, and the vines are trained using the Guyot method.
The winemaking process begins with direct pressing, followed by cold static settling and then fermentation in stainless steel tanks at low temperatures to preserve the grape variety’s freshness and precision. The wine is then aged on its lees for 8 months, which adds body while maintaining its lively character.
A wine that exemplifies a precise, unpretentious approach to Chenin, focused on freshness and the expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Herbal
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consultant winemaker turned wine merchant and winemaker, he works with winemakers inthe Languedoc, Roussillon, and the Southwest to create wines that are accessible, authentic, and often very well made for their price.
A philosophy centered on fruit and balance
His approach is based above all on fruit, balance, and drinking pleasure. No unnecessary embellishments: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his wines have become true must-haves for lovers of Southern wines, thanks to their consistency from vintage to vintage and their excellent value for the price.
Jeff Carrel's Wines
Full-bodied reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection brings together the world of Jeff Carrel, with wines that appeal equally to curious wine lovers ... Read more
