"Dans l’Air du Temps" is a Chenin Blanc crafted by Jeff Carrel, produced using the " Vin de France " method from grapes grown in the Limoux region. The vineyard is situated on clay-limestone soils, and the vines are trained using the Guyot method.
The winemaking process begins with direct pressing, followed by cold static settling and then fermentation in stainless steel tanks at low temperatures to preserve the grape variety’s freshness and precision. The wine is then aged on its lees for 8 months, which adds body while maintaining its lively character.
A wine that exemplifies a precise, unpretentious approach to Chenin, focused on freshness and the expression of the terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Herbal
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
