This 100% Syrah grape thrives in clay-siliceous soil, carefully cultivated according to organic farming principles. This sulfite-free wine is crafted with special care, using cold pre-fermentation and native yeasts. After aging on fine lees in stainless steel tanks for about ten months, it reveals an intense color and a perfect balance between rich and mineral notes, promising beautiful complexity on the palate.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
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Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
