Made from vines located in Buxeuil, on Kimmeridgian clay-marl soils, and in Montgueux on chalk, this cuvée fully expresses the lusciousness and energy of the Côte des Bar. Biodynamic farming and low dosage enhance the expression of the terroir, resulting in a dry, precise, and very pure wine, while remaining full-bodied and vinous.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 8° to 10°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Vincent Couche
Vincent Couche is an independent Champagne estate located between the Montagne de Reims and the Côte des Bar, where viticulture is conducted with a strong focus on quality and soil health. Vincent Couche manages his vineyard sustainably, focusing on observing and understanding the natural cycles of the vine.
Grapes are cultivated to achieve optimal ripeness while respecting the vegetative balance; this approach yields healthy raw materials for winemaking. The estate emphasizes traditional winemaking, allowing the aromatic markers of the terroir to fully express themselves.
