This Pinot Noir is made from vines over 10 years old, planted in clay-siliceous soils and benefiting from an oceanic climate blended with Mediterranean influences. The winemaking process is carefully managed, with nighttime harvesting to preserve freshness, followed by low-temperature fermentation and gentle extraction through punch-downs. Aging in sulfite-free concrete tanks helps stabilize the colors and fruity aromas without masking them with wood.
How to enjoy this wine?
Cuvée Profile
Round | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consultant winemaker turned wine merchant and winemaker, he works with winemakers inthe Languedoc, Roussillon, and the Southwest to create wines that are accessible, authentic, and often very well made for their price.
A philosophy centered on fruit and balance
His approach is based above all on fruit, balance, and drinking pleasure. No unnecessary embellishments: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his wines have become true must-haves for lovers of Southern wines, thanks to their consistency from vintage to vintage and their excellent value for the price.
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Full-bodied reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection brings together the world of Jeff Carrel, with wines that appeal equally to curious wine lovers ... Read more
