This wine is made from 100% Riesling grapes, cultivated on a sand and clay terroir in accordance with organic farming principles. Vinification involves direct pressing, followed by tank fermentation without added sulfur, using indigenous yeasts. Aging on lees for 18 months in barrels imparts a subtle and complex structure. This wine pairs perfectly from aperitifs to seafood dishes and desserts like lemon tart.
How to enjoy this wine?
Cuvée Profile
Light | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
