This wine is crafted from young Soreli vines, a unique Italian grape variety naturally resistant to diseases, allowing cultivation without additional treatments. Cultivated on clay-sandy soils, the vines are managed organically and pruned short. Vinification is carried out without sulfites, with natural fermentation in concrete vats and gentle extraction by pigeage. After a 15-day maceration, the wine is partially aged in stainless steel tanks and large oak foudres before being bottled in spring, with a light sulfiting.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 12° to 14°
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consultant winemaker turned wine merchant and winemaker, he works with winemakers inthe Languedoc, Roussillon, and the Southwest to create wines that are accessible, authentic, and often very well made for their price.
A philosophy centered on fruit and balance
His approach is based above all on fruit, balance, and drinking pleasure. No unnecessary embellishments: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his wines have become true must-haves for lovers of Southern wines, thanks to their consistency from vintage to vintage and their excellent value for the price.
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