This wine, made from the Aligoté grape variety, stands out for its meticulous and natural winemaking process. The century-old vines, trained in the goblet style, are tended with care using environmentally friendly methods. Hand-harvesting, followed by a long press of whole grapes, preserves the fruit’s integrity. Natural, full fermentation, along with extended aging on the lees, imparts aromatic richness and a beautiful texture on the palate, with a seductive richness and a lovely finish.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, managed by Claire Naudin, relies on precise parcel-by-parcel work for both Pinot Noir and Chardonnay. Viticultural decisions are carefully made with the objective of preserving soil balance and achieving optimal ripeness.
Vinification processes prioritize aromatic clarity and structural finesse. The wines gain depth without losing transparency, achieved through measured extractions and careful attention to maintaining the natural balance of the juices. Aging is conducted with restraint, contributing to persistence and stability rather than emphasizing volume or power.
The cuvées generally exhibit a delicate framework, supported by precise and contained fruit, revealing a subtle expression of the climats. The estate thus offers a sensitive and rigorous interpretation of Burgundy, founded on precision and clarity rather than overt demonstration.
