The location of this vineyard in Pernand, on south-facing clay-limestone soil, gives this wine its unique character. Hand-harvesting and rigorous sorting allow us to capture the essence of the terroir. Careful winemaking, involving whole-cluster fermentation and gentle extraction, emphasizes the fruit’s freshness and intensity. With no added sulfites, fermented in concrete tanks and bottled early, this wine offers a delicious and natural experience.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, managed by Claire Naudin, relies on precise parcel-by-parcel work for both Pinot Noir and Chardonnay. Viticultural decisions are carefully made with the objective of preserving soil balance and achieving optimal ripeness.
Vinification processes prioritize aromatic clarity and structural finesse. The wines gain depth without losing transparency, achieved through measured extractions and careful attention to maintaining the natural balance of the juices. Aging is conducted with restraint, contributing to persistence and stability rather than emphasizing volume or power.
The cuvées generally exhibit a delicate framework, supported by precise and contained fruit, revealing a subtle expression of the climats. The estate thus offers a sensitive and rigorous interpretation of Burgundy, founded on precision and clarity rather than overt demonstration.
