Crafted from 100% Gamay grapes, this wine is a perfect example of artisanal vinification that respects the fruit. The grapes are hand-harvested and meticulously sorted to ensure optimal quality. Fermentation in concrete tanks without added sulfites preserves the full freshness and fruity character of the Gamay. With aging in Dolia and vacuum bottling, this wine maintains its pleasant density and offers a delightful tasting experience.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, managed by Claire Naudin, relies on precise parcel-by-parcel work for both Pinot Noir and Chardonnay. Viticultural decisions are carefully made with the objective of preserving soil balance and achieving optimal ripeness.
Vinification processes prioritize aromatic clarity and structural finesse. The wines gain depth without losing transparency, achieved through measured extractions and careful attention to maintaining the natural balance of the juices. Aging is conducted with restraint, contributing to persistence and stability rather than emphasizing volume or power.
The cuvées generally exhibit a delicate framework, supported by precise and contained fruit, revealing a subtle expression of the climats. The estate thus offers a sensitive and rigorous interpretation of Burgundy, founded on precision and clarity rather than overt demonstration.
