Made from Pinot Noir grapes grown on old vines, this cuvée derives its elegance and complex structure from meticulous winemaking. The grapes, carefully hand-selected, are fermented whole and aged in oak barrels, accentuating subtle aromas of red fruit and woody notes. With its mellow tannins and moderate acidity, this wine stands out for its full-bodied freshness and lingering finish. Best served at 15–16°C to reveal its aromatic nuances.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, managed by Claire Naudin, relies on precise parcel-by-parcel work for both Pinot Noir and Chardonnay. Viticultural decisions are carefully made with the objective of preserving soil balance and achieving optimal ripeness.
Vinification processes prioritize aromatic clarity and structural finesse. The wines gain depth without losing transparency, achieved through measured extractions and careful attention to maintaining the natural balance of the juices. Aging is conducted with restraint, contributing to persistence and stability rather than emphasizing volume or power.
The cuvées generally exhibit a delicate framework, supported by precise and contained fruit, revealing a subtle expression of the climats. The estate thus offers a sensitive and rigorous interpretation of Burgundy, founded on precision and clarity rather than overt demonstration.
