This Pinot Noir, made from the finest mass-selected vines, is crafted with meticulous care at every stage of the winemaking process. The grapes, rigorously hand-sorted and destemmed, undergo careful maceration to extract their full aromatic potential. Aging in barrels, a significant portion of which are new, adds structure and complexity, while natural yeasts and bacteria ensure a pure expression of the Corgoloin terroir.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, managed by Claire Naudin, relies on precise parcel-by-parcel work for both Pinot Noir and Chardonnay. Viticultural decisions are carefully made with the objective of preserving soil balance and achieving optimal ripeness.
Vinification processes prioritize aromatic clarity and structural finesse. The wines gain depth without losing transparency, achieved through measured extractions and careful attention to maintaining the natural balance of the juices. Aging is conducted with restraint, contributing to persistence and stability rather than emphasizing volume or power.
The cuvées generally exhibit a delicate framework, supported by precise and contained fruit, revealing a subtle expression of the climats. The estate thus offers a sensitive and rigorous interpretation of Burgundy, founded on precision and clarity rather than overt demonstration.
