This Pinot Noir, made from the finest massal vines, benefits from meticulous attention at every stage of its vinification. The grapes, rigorously hand-sorted and destemmed, undergo careful maceration to extract the best of their aromatic potential. Aging in barrels, a significant proportion of which are new, brings structure and complexity, while natural yeasts and bacteria guarantee a pure expression of the Corgoloin terroir.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 16° to 18°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Naudin Ferrand
In Pernand-Vergelesses, Domaine Naudin-Ferrand, run by Claire Naudin, relies on precise plot-by-plot work with Pinot Noir and Chardonnay. Cultivation choices are made with care, aiming to preserve soil balance and ensure optimal ripeness.
The winemaking process prioritizes aromatic clarity and structural finesse. The wines gain depth without losing their transparency, thanks to measured extractions and meticulous attention to maintaining the natural balance of the juice. Aging is conducted with restraint, imparting structure and stability rather than volume or power.
The wines generally display a delicate structure, supported by precise and restrained fruit, revealing a subtle expression of the terroir. The estate thus offers a sensitive and rigorous interpretation of Burgundy, based on precision and clarity rather than showmanship.
