Made from the rare Mauzac Noir grape variety, this wine is produced on clay-siliceous soil, allowing the aromas to express themselves authentically. The vines are densely planted and trained in a goblet style, promoting moderate yields for optimal quality. Hand-harvesting and unfiltered vinification in concrete tanks ensure a pure, environmentally friendly product. The use of native yeasts and a short fermentation period accentuate the wine’s freshness and liveliness.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
1 to 2 years
Our Review of the Cuvée
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Domaine Plageoles
For several generations, Domaine Plageoles in Gaillac has been dedicated to promoting the indigenous grape varieties of the Gaillac vineyard, including Mauzac, Ondenc, Prunelart, and Duras. This foundational work aims to preserve an ancient varietal heritage, closely linked to the plateau's soils and climate.
Each cuvée explores a different facet of these grape varieties, with profiles ranging from ethereal registers to more structured expressions, always rooted in their origin. The white wines are distinguished by their clean persistence and fine bitterness that extends the finish, while the reds exhibit granular tannins, characteristic of the local varieties.
The vinification processes favor a refined approach, with maturation conducted gently to avoid masking the grapes' inherent expression. The estate's overall work offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and diversity
