This wine derives its distinctive character from an 11-day maceration of Muscadelle, followed by a blend with grape varieties such as white Mauzac and Sauvignon. Aged in demi-muids for 7 months, the result is an elegant, balanced, and complex wine. This wine stands out for its finesse and depth. Best served at 15°C in summer and 17°C in winter, it is best enjoyed at the proper serving temperature.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Plageoles
For several generations, Domaine Plageoles in Gaillac has been dedicated to promoting the indigenous grape varieties of the Gaillac vineyard, including Mauzac, Ondenc, Prunelart, and Duras. This foundational work aims to preserve an ancient varietal heritage, closely linked to the plateau's soils and climate.
Each cuvée explores a different facet of these grape varieties, with profiles ranging from ethereal registers to more structured expressions, always rooted in their origin. The white wines are distinguished by their clean persistence and fine bitterness that extends the finish, while the reds exhibit granular tannins, characteristic of the local varieties.
The vinification processes favor a refined approach, with maturation conducted gently to avoid masking the grapes' inherent expression. The estate's overall work offers a clear and faithful interpretation of the Gaillac vineyard, providing a precise understanding of its historical identity and diversity
