Jeff Carrel | La Boutique
Morgon 2024
Morgon | Rouge | 2024
This cuvée is made from 100% Gamay grown on deep granite soil mixed with alluvial pebbles, resulting in an authentic and expressive style. The vines, with an average age of 50 years, are meticulously trained in the gobelet style and harvested by hand. Precise winemaking, with 80% of the grapes destemmed and fermentation in tanks, is followed by aging on fine lees for 8 months, ensuring a silky texture and exceptional depth.
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Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
This wine reveals a vibrant nose, rich in the fresh, fruity aromas characteristic of Gamay. On the palate, it captivates with a lively attack and notes of red fruit that harmonize with an elegant texture, the result of aging on fine lees. On the palate, it reveals a beautiful, balanced structure with a mineral touch inherited from the granite and alluvial terroir. The experience concludes with a long finish, leaving a lingering and savory impression.
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Jeff Carrel | The Shop
Languedoc | France
Jeff Carrel is one of those figures in the wine world who is hard to pigeonhole. A former consultant winemaker turned wine merchant and winemaker, he works with winemakers inthe Languedoc, Roussillon, and the Southwest to create wines that are accessible, authentic, and often very well made for their price.
A philosophy centered on fruit and balance
His approach is based above all on fruit, balance, and drinking pleasure. No unnecessary embellishments: Jeff Carrel’s wines aim to remain rich, easy to drink, and true to their terroir. Some of his wines have become true must-haves for lovers of Southern wines, thanks to their consistency from vintage to vintage and their excellent value for the price.
Jeff Carrel's Wines
Full-bodied reds, fresh and aromatic whites, more ambitious vintages, or everyday wines: this collection brings together the world of Jeff Carrel, with wines that appeal equally to curious wine lovers ... Read more