Featuring a 100% Cinsault varietal, this wine fully expresses the potential of its clay-limestone terroir, enriched with schist debris and siliceous pebbles. Produced using organic and biodynamic farming methods, it relies on meticulous winemaking, including total destemming and a short, low-temperature maceration to preserve the aromatic finesse. Fermentation takes place in vats, followed by gentle aging, resulting in a round and expressive wine, ready to captivate with its authenticity.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve at 18°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine Cazes
Domaine Cazes, a pioneer of biodynamic viticulture in Roussillon, consistently blends dry and sweet wines. Grenache and Muscat are meticulously cultivated, yielding full-bodied yet balanced profiles. The natural sweet wines exhibit a generous texture and a nuanced aromatic complexity, while the dry reds reveal a surprising tension given the warm climate. This historic estate continues to innovate.
