This wine is a harmonious blend of Syrah, Grenache, and Mourvèdre, grown on a unique clay-limestone terroir enriched with schist and pebbles. Careful winemaking, including early morning harvests and controlled fermentation, preserves the purity of the aromas and the complexity of the grape varieties. Minimal aging ensures a clear and deep expression of the fruit, while the absence of added sulfites underscores the authenticity of the process.
"John Wine, a lone rider, traveled for miles along Route 66 in the Wild Wild Roussillon, braving storms in search of a sulfur-free wine. It was in the Catalan valleys of the Agly, at Domaine Cazes, that he completed his quest."
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
1 to 2 years
Our Review of the Cuvée
Domaine Cazes
Domaine Cazes, a pioneer of biodynamic viticulture in Roussillon, consistently blends dry and sweet wines. Grenache and Muscat are meticulously cultivated, yielding full-bodied yet balanced profiles. The natural sweet wines exhibit a generous texture and a nuanced aromatic complexity, while the dry reds reveal a surprising tension given the warm climate. This historic estate continues to innovate.
