This wine is made using a sulfur-free vinification process with native yeasts, a method that preserves the authenticity of the Sangiovese grape. Without pumping over or punching down, the essence of the fruit is preserved, and aging on fine lees in tanks refines its delicate texture. This process allows for the development of a complex aromatic profile and an elegant structure.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and spicy
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Jeff Carrel | The Shop
Jeff Carrel is one of those wine personalities difficult to categorize. A former consulting oenologist who became a négociant-winemaker, he collaborates with vignerons from Languedoc, Roussillon, and the Southwest to create accessible, authentic, and often very well-crafted cuvées for their price point.
His approach is primarily based on fruit, balance, and tasting pleasure. No unnecessary embellishment: Jeff Carrel's wines aim to remain delightful, easy to drink, and true to their terroir. Some cuvées have become true staples for Southern wine enthusiasts, thanks to their consistency and excellent value for money.
Generous reds, fresh and aromatic whites, more ambitious cuvées, or everyday wines: this collection encapsulates Jeff Carrel's universe, featuring bottles that appeal equally to curious amateurs and passionate connoisseurs seeking delightful discoveries.
