Sud-Ouest, Vin de France
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Sud-Ouest, Coteaux du Quercy
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Sud-Ouest, Pacherenc du Vic-Bilh,Madiran,Côtes de Gascogne,Vin de France
Alain Brumont, a wine lover and discoverer of the new terroirs of his region, is a passionate wine lover...
The estate Les Roques de Cana is located on the clayey-limestone and ferruginous soils of the Causse de Saint-Vincent Rive d'Olt, a village dedicated to the patron saint of winegrowers. After a few years of....Lire plus Learn more
The estate Les Roques de Cana is located on the clayey-limestone and ferruginous soils of the Causse de Saint-Vincent Rive d'Olt, a village dedicated to the patron saint of winegrowers. Aged 30 years on average, the vines draw their minerality from this very special terroir, and benefit from a south-facing exposure that allows the grapes to ripen fully. Thus the wine of Martial develops aromas of spices which, while being very present, never prevail over an opulent and quite unique fruit in the Appellation "Cahors"!
After a few years of work, I wanted to come back to my childhood region to make my dream come true. To make a wine, a great wine, my wine!
For this reason, I, along with many other wine enthusiasts, took over a wine estate in the "Cahors" appellation. Being a winegrower is the possibility of being able to convey a message through our wines. Year after year, we want to reflect this terroir and its particularities in our vintages, while yields and maturity are controlled by de-stemming in spring and harvesting twice in green in summer. Today, the estate is the symbol of this quest for excellence.
To ensure the development of this exceptional terroir, Domaine Les Roques de Cana has acquired sophisticated technical winemaking tools (open stainless steel vats, vibrating conquet, sorting table, etc.). This equipment guarantees the homogeneity of our production from one year to the next and the preservation of the values of our wine, which are finesse, freshness and elegance. In addition, the estate is cultivated in a rational way in order to control and reduce the use of fertilizers and treatment chemicals. While pursuing a growing biological and ecological objective, this method ensures optimum wine quality!
My model is a Burgundian winegrower: Mr Henri Jayer. I still remember my first harvest during my adolescence, a timeless memory.