The purple red colour, of great depth, has delicate bluish reflections in its folds.... The nose is very expressive, open and charming, dominated by red fruits (raspberries, strawberries) cooked slightly caramelized and a touch of black fruits (blackberries, blueberries...), a floral touch of rose and iris gives freshness, and a touch of liquorice sweetness. The attack in the mouth is supple and velvety at the same time. This fine, delicate and delicate balance of taste is wonderfully gourmet.
A wine with a beautiful balance of taste, fine and delicate. It will simply and deliciously accompany cold meats, black pudding, or beef tartars and carpaccios.
Serve at a very slightly cool temperature of 13 - 16°c. For immediate consumption and for the coming year.
- many delicatessen products (Rillauds d'Anjou, rillettes, smoked hams...) - fish from rivers with dense flesh with its reduced red wine sauce made with butter - cold or fried black pudding, pork grills. - tartars or beef carpaccios, - soft cheeses (reblochon, brie, camembert...)