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When ?
To be drunk at a temperature of 5 to 6° C. Already very pleasant, this wine will evolve without worry over several decades.
To impress - To be kept - To make your cellar
How ?
The marriage will be perfect with:
- goose or duck foie gras, semi-cooked or pan-fried
- noble shellfish with a creamy Layon sauce
- salads of confit gizzards and duck breast
- blue-veined cheeses
- charlottes with pears or hot tarts tatin
Dessert - Foie gras - Cheese - Seafood
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